We have onsite field parking that is available May through October. For events outside of those months, when snow is possible, we may request that you arrange offsite parking and shuttle services. Additionally, there is road access directly to the venue for guests to be dropped-off. We recommend working with a valet services.
We require that all food be prepared and served by a licensed and insured catering company; all alcohol must be served by insured and RAMP certified bartenders. We have a list of pre-approved caterers and bartenders; however, if you choose to work with a team not on our list, we reserve the right to explore their services prior to approval.
You are responsible to remove all items that you and your vendors bring onsite by the end of your designated rental window. Your catering team is responsible for the cleanup of the prop kitchen, removal of all food, and cleanup of food-and-drink related spills. If there are any messes that may stain or damage the venue, they must be cleaned up immediately following your event. You and your catering team are responsible for the removal of trash to the onsite dumpster.